Description
Indulge in the delightful flavors of our Vegan Sushi Bowl—a quick and nutritious meal that brings the essence of sushi to your table without the hassle of rolling. This recipe features a vibrant mix of fresh vegetables, creamy hearts of palm, and zesty sriracha, making it a perfect choice for busy weeknights or casual gatherings. In just 10 minutes, you can enjoy this gluten-free dish that is as customizable as it is delicious. Whether you’re craving California or spicy tuna-inspired fillings, this plant-based bowl is sure to satisfy your taste buds and nourish your body.
Ingredients
Scale
- 1 can Native Forest Hearts of Palm (drained and chopped)
- 4 cups cooked brown rice
- 1 avocado (sliced)
- 1 cup shredded carrots
- 1 cup cucumber (sliced)
- 2 tablespoons mayo
- 1 tablespoon sriracha
- Fresh cilantro and sesame seeds for garnish
Instructions
- In two bowls, combine hearts of palm with mayo and seasonings—one with sriracha for spicy tuna filling and one with sesame oil for California filling.
- Assemble by placing cooked rice in serving bowls as the base.
- Add generous portions of each filling on top.
- Garnish with shredded carrots, sliced cucumber, avocado, cilantro, and sesame seeds.
- Serve immediately with additional sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Main
- Method: No cooking required
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg