Description
Viral Cottage Cheese Flatbread Pizza is a delightful twist on traditional pizza that satisfies your cravings without the guilt. This easy-to-make flatbread is not only low in carbs, but it’s also high in protein thanks to the cottage cheese and eggs. With a hint of Italian seasoning, the flatbread crisps beautifully in the oven, providing a perfect base for your favorite toppings. Whether you’re enjoying it for lunch, dinner, or as a snack, this customizable recipe allows everyone to create their own slice of happiness. Dive into this delicious, healthy pizza alternative and impress your family and friends with your culinary skills!
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon Italian herb mix
- 2/3 cup pizza sauce
- 3.5 ounces grated cheese (Gouda, Edam, or mozzarella)
- 2 ounces pepperoni
Instructions
- Preheat your oven to 350°F (180°C).
- In a blender, combine cottage cheese, eggs, garlic powder, salt, black pepper, and Italian herb mix until smooth.
- Line a baking sheet with parchment paper and pour the blended mixture onto it; spread evenly into a thin circle.
- Bake in the preheated oven for 30 minutes.
- Remove from oven and increase temperature to 400°F (200°C).
- Spread pizza sauce over the baked flatbread; sprinkle grated cheese and arrange pepperoni on top.
- Return to the oven for an additional 8-10 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 120mg