Description
Indulge in the deliciousness of the Viral Jennifer Aniston Salad, a vibrant and nutritious dish that will leave you feeling energized and satisfied. This salad is perfect for any occasion, whether you’re looking for a light lunch, a quick dinner, or a refreshing snack. Featuring gluten-free quinoa as its base, this salad is bursting with colorful veggies like crunchy cucumber and flavorful herbs, complemented by protein-packed chickpeas and creamy feta cheese. Topped with a zesty lemon dressing, it promises an explosion of flavor in every bite.
Ingredients
Scale
- 2 cups cooked quinoa
- 1 can chickpeas (15 ounces), drained and rinsed
- 1 cup chopped cucumber
- 1/2 cup diced red onion
- 1/2 cup pistachios
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 3 tablespoons fresh chopped dill
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large salad bowl, combine cooked quinoa, chickpeas, cucumber, red onion, pistachios, feta cheese, and fresh herbs.
- For the dressing, mix olive oil, lemon juice, honey/maple syrup, salt, and pepper in a mason jar; shake well to combine.
- Drizzle the dressing over the salad ingredients and toss gently to coat evenly.
- Serve immediately or chill before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg