Description
Warm Cinnamon Crescent Twists are the perfect blend of buttery, flaky goodness and warm, sweet cinnamon flavor. These delightful treats bring comfort to any occasion, whether enjoyed as a cozy breakfast with family or a sweet indulgence after dinner. With their irresistible aroma and melt-in-your-mouth texture, these twists are sure to become a household favorite. Best of all, they can be prepared in just 20 minutes, making them an ideal choice for busy mornings or spontaneous gatherings. Drizzle with a simple vanilla glaze for an added touch of sweetness that will leave everyone asking for more.
Ingredients
Scale
- 1 (8-ounce) package Pillsbury Original Crescent Rolls
- 1/4 cup butter, softened
- 1/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out crescent rolls on the baking sheet, spaced apart.
- In a small bowl, mix softened butter, brown sugar, and cinnamon until combined.
- Spread the cinnamon mixture evenly over each crescent roll.
- Roll each crescent from the wide end to the pointed end and place seam-side down on the baking sheet.
- Bake for 9-12 minutes until golden brown.
- While baking, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Cool slightly before drizzling with glaze and serve warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (approximately 40g)
- Calories: 146
- Sugar: 7g
- Sodium: 158mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg