Description
The Winter Citrus Ricotta Breakfast Bowl with Honeycomb is a vibrant and nutritious way to kickstart your day. This delightful dish features creamy whole milk ricotta, fresh winter citrus fruits, and a drizzle of sweet honeycomb, creating a harmonious blend of flavors and textures. Ready in just 10 minutes, this easy breakfast bowl is perfect for busy mornings or special brunch occasions. With its eye-catching colors and refreshing taste, it’s sure to impress anyone at your table. Customize it with your favorite fruits and toppings for a breakfast that feels both indulgent and healthy.
Ingredients
Scale
- 1/3 cup whole milk ricotta cheese
- 1–2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1–2 red or cara cara oranges (or grapefruit), sliced
- 1 banana, sliced
- Passion fruit or mixed berries
- Granola
- Honeycomb or additional honey
- Toasted nuts/seeds or cacao nibs
Instructions
- In a mixing bowl, combine the ricotta cheese, honey, and vanilla extract until smooth.
- Slice the citrus fruits and banana into bite-sized pieces.
- Layer the fruit over the ricotta mixture in the bowl.
- Top with passion fruit or berries and granola for added crunch.
- Drizzle with extra honey or add pieces of honeycomb on top.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 340
- Sugar: 25g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 35mg