Description
Indulge in the warmth of this delightful Wonton Soup, a quintessential comfort dish that combines tender pork and shrimp dumplings with a rich, aromatic broth. Perfect for cozy dinners or gatherings, this easy-to-make recipe will impress your family and friends with its layered flavors and inviting aroma. With just 20 minutes of prep time, you can whip up a delicious bowl of soup that is not only satisfying but also highly customizable to suit any palate. Serve it on chilly evenings or at special occasions; this wonton soup is bound to become a favorite in your home.
Ingredients
- Wonton wrappers
- Ground pork
- Raw shrimp
- Ginger
- Green onions
- Chicken broth
- Garlic
- Soy sauce
Instructions
- Prepare the wonton filling by mixing ground pork, chopped shrimp, grated ginger, green onions, soy sauce, sesame oil, and salt in a bowl. Mash until fairly smooth but still chunky.
- Lay wonton wrappers flat and place about one teaspoon of filling on each. Brush edges with water and fold to seal.
- To cook, boil water in a pot and add wontons; cook for 4 minutes until they float.
- For the broth, simmer chicken broth with garlic and ginger for 5-10 minutes; remove solids before serving.
- Assemble by adding cooked wontons to bowls, pouring hot broth over them, and garnishing with green onions.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg